Pud For All Seasons

Based in Castlemaine, Pud For All Seasons has fast become renowned for Gourmet Puddings in Australia.

Pud for all Seasons was founded in early 2002 by Karen Kelly. This stay-at-home mum independently moved to Castlemaine from Melbourne and was looking for a "little" part-time business to satisfy her passion for fine cuisine, and to exercise her creative mind. A selection of fine puddings was the inspired result.

Traditional and contemporary Hand-made Puddings to enjoy all year round. Pud for All Seasons uses Local Free Range Eggs and all Australian Dried Fruits wherever possible. Apples and Oranges are fresh from the grower and the bread is from their local baker and crumbed by them! We try to purchase all our ingredients as locally as we can. We compost whatever we can and minimise our environmental footprint as much as we can. We are a family run business and offer a very flexible work place. We employ local Mum’s and we understand the importance of family.

Grandma’s Plum Pudding and other flavours such as Date & Butterscotch Pudding are also available as Gluten Free options. The range of Dessert Sauces complements the Puds.

We make them just like Karen’s Grandma used to, just a few more than she used to make!